Side Dishes

Vegetables & Plant-Based

Roasted Peppers

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Allergen Friendly

Thursday, May 1


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Nutrition Facts

Roasted Peppers

0.07kg CO₂e

Serving size

123.04 g


Amount per serving

Calories

51.72


% Daily Value *

Total Fat   2.56 g

3%

Saturated Fat   0.32 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   102.55 mg

4%

Total Carbohydrate   6.42 g

2%

Dietary Fiber   2.29 g

8%

Total Sugars   3.96 g

8%

Protein   1.12 g

2%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   10.4 mg

1%

Iron   0.47 mg

3%

Potassium   233.33 mg

5%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.96g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Pepper Bell Green (Pepper Bell Green Whole); Pepper Bell Red (Pepper Bell Red Whole); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Cilantro

All info sourced from Berkeley Dining.

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